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Kidney diet

Also known as: renal diet, dialysis diet

Waste products in the bloodstream largely originate from the foods and beverages we consume. Individuals dealing with kidney disease must adhere to a specialized kidney diet to effectively reduce the accumulation of waste in their blood. Embracing a kidney diet can also serve to fortify kidney function and potentially postpone the progression to complete kidney failure.

A kidney diet primarily focuses on maintaining low levels of sodium, phosphorus, and protein intake. It emphasizes the significance of consuming high-quality protein while also exercising restraint with regard to fluid consumption. In certain instances, kidney diets may impose limitations on potassium and calcium intake. Given that each person’s dietary requirements can vary significantly, a registered dietitian collaborates closely with every patient to craft a personalized kidney diet that aligns with their specific needs.

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