Hypoglycemia, or low blood sugar, occurs when blood glucose drops below 70 mg/dL. Causes include too little food, too much insulin or other diabetes medication, an increase in exercise or activity or a combination of any of these factors.
Decreased kidney function can also make a person more prone to hypoglycemia. It’s important to discuss a plan for treating low blood sugar levels with your doctor or dietitian. It’s recommended to treat blood glucose that’s less than 70 mg/dL.
Follow these steps, known as the “Rule of 15” to treat low blood sugar:
For dialysis patients, it is recommended to use any one of the following items, containing 15 grams of carbohydrate, to treat low blood sugar:
If hypoglycemia is an ongoing problem, keep one of these items with you at all times.
Symptoms of hypoglycemia can range from moderate to severe, including:
To help prevent blood sugar from dipping below 70mg/dL, follow your doctor’s advice about diet, medication and exercise. Remember to eat meals at regular times. Keep 15 grams of a carbohydrate-type snack handy at all times. Follow your dialysis diet and eat a healthy snack when exercising or being more active than usual.
Hypoglycemia can be a serious problem for people on dialysis. It is extremely important to have a plan of action for treating low blood sugar levels. Hypoglycemia can be treated and prevented by working with a doctor and renal dietitian.